Seasonal Vegetable Frittata

Name: Seasonal Vegetable Frittata
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1/4 cup milk; 1 cup butternut squash; 2 cups kale; 1/2 onion; 2 cloves garlic; 1 teaspoon thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup grated Parmesan cheese

Prep 20 min · Cook 25 min · Serves 4 · easy

Vegetarian

A fluffy, protein-packed frittata filled with seasonal vegetables and herbs, perfect for a nourishing winter breakfast.

Ingredients

8 eggs
1/4 cup milk
1 cup butternut squash
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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