Sizzling Chili-Lime Pork Carnitas with Cauliflower Rice Cilantro Lime Salad

Name: Sizzling Chili-Lime Pork Carnitas with Cauliflower Rice Cilantro Lime Salad
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 2 lbs Pork shoulder; 2 tbsp Chili powder; 1 tsp Ground cumin; 1 tsp Garlic powder; 1 tbsp Lime zest; 3 tbsp Lime juice; 1 cup Beef broth; 2 tbsp Avocado oil; 4 cups Cauliflower florets; 2 tbsp Lime juice; 1/4 cup Chopped fresh cilantro; 1 Diced avocado; Salt and pepper

Prep 20 min · Cook 40 min · Serves 4 · medium

Keto Diet

Tender pork carnitas simmered in a zesty chili-lime sauce, served over a vibrant cauliflower rice salad with fresh cilantro, lime, and avocado.

Ingredients

2 lbs Pork shoulder
2 tbsp Chili powder
1 tsp Ground cumin
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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