Adriatic Pan-Seared Shrimp with Charred Fennel & Lentil Pilaf

Name: Adriatic Pan-Seared Shrimp with Charred Fennel & Lentil Pilaf
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs Large shrimp, deveined; 2 medium Fennel bulbs; 1 cup Brown lentils, dried; 2.25 cups Low-sodium vegetable broth; 5 tbsp Extra virgin olive oil; 5 cloves Garlic cloves, minced; 3 tbsp Fresh lemon juice; 0.5 cup Dry white wine; 1.5 tsp Cumin seeds; 4 sprigs Fresh thyme sprigs; 1 tsp Sea salt; 0.5 tsp Black pepper; 0.25 tsp Red pepper flakes; 3 tbsp Fresh flat-leaf parsley, chopped

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

Succulent shrimp kissed with garlic, white wine, and fresh herbs, paired with roasted fennel wedges and a nutty brown lentil pilaf infused with toasted cumin—a Croatian coastal celebration on your plate.

Ingredients

1.5 lbs Large shrimp, deveined
2 medium Fennel bulbs
1 cup Brown lentils, dried
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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