Poached Sea Bass with Creamy Chickpea Purée & Charred Broccolini

Name: Poached Sea Bass with Creamy Chickpea Purée & Charred Broccolini
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 fillets (6 oz each) Sea bass fillets; 1 can (15 oz) Canned chickpeas; 4 cloves Roasted garlic cloves; 4 tbsp Extra virgin olive oil; 1 cup Vegetable or fish stock; 2 tbsp Fresh lemon juice; 3 sprigs Fresh thyme; 1 leaf Bay leaf; 1 tsp Sea salt; 0.5 tsp Black pepper; 8 oz Broccolini; 2 tbsp Unsalted butter; 6 leaves Fresh sage leaves; 0.5 tsp Lemon zest

Prep 15 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

Delicate poached sea bass resting on a silky chickpea and roasted garlic purée, finished with crispy sage brown butter and accompanied by charred broccolini with lemon zest. A French Provençal-inspired dish that's elegant yet simple.

Ingredients

2 fillets (6 oz each) Sea bass fillets
1 can (15 oz) Canned chickpeas
4 cloves Roasted garlic cloves
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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