Peruvian Quinoa & Black Bean Causa with Avocado-Cilantro Cream

Name: Peruvian Quinoa & Black Bean Causa with Avocado-Cilantro Cream
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 0.5 cup quinoa; 1 cup vegetable broth; 0.75 cup black beans; 3 oz tempeh; 0.5 whole avocado; 0.25 cup fresh cilantro; 2 tbsp lime juice; 3 tbsp coconut milk; 2 cloves garlic; 0.5 tsp cumin; 0.5 tsp smoked paprika; 2 tbsp olive oil; 0.25 cup red onion; 0.5 cup cherry tomatoes; 0.25 tsp sea salt; 0.125 tsp black pepper

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

A vibrant stacked Peruvian-inspired dish featuring creamy quinoa and black bean layers topped with fresh avocado cream, lime crema, and crispy tempeh bacon. Light yet protein-rich with bold South American flavors.

Ingredients

0.5 cup quinoa
1 cup vegetable broth
0.75 cup black beans
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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