Thai Mango-Coconut Mousse with Crispy Sesame Tuile

Name: Thai Mango-Coconut Mousse with Crispy Sesame Tuile
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 servings
Ingredients: 0.75 cup ripe mango; 0.5 cup full-fat coconut milk; 3 oz silken tofu; 3 tbsp coconut cream; 2 tbsp maple syrup; 0.5 tsp vanilla extract; 0.5 tsp agar powder; 2 tbsp sesame seeds; 1 tbsp coconut oil; 1 tbsp coconut flour; 2 tbsp coconut flakes; 0.25 tsp lime zest; 1 pinch sea salt

Prep 20 min · Cook 10 min · Serves 1 · medium

Vegan

An elegant, light vegan dessert inspired by Thailand's beloved mango sticky rice. Silky coconut mousse infused with fresh mango, topped with caramelized sesame tuiles and toasted coconut flakes. Dairy-free, indulgent yet refreshingly fruity.

Ingredients

0.75 cup ripe mango
0.5 cup full-fat coconut milk
3 oz silken tofu
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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