Moroccan-Spiced Beef Tagine with Apricots & Almonds

Name: Moroccan-Spiced Beef Tagine with Apricots & Almonds
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.5 lbs beef chuck roast; 1 large onion; 4 cloves garlic; 1.5 tsp ground cumin; 1 tsp ground cinnamon; 1 tsp paprika; 0.75 tsp ground ginger; 0.5 tsp turmeric; 0.25 tsp cayenne pepper; 1.5 cups low-sodium beef broth; 1 can diced tomatoes; 0.75 cup dried apricots; 0.25 cup sliced almonds; 1 tbsp honey; 2 tbsp olive oil; 1 tsp salt; 0.5 tsp black pepper; 2 tbsp fresh cilantro

Prep 20 min · Cook 35 min · Serves 4 · medium

Family Focused

A warm, aromatic slow-braised beef stew with warming spices, tender apricots, and toasted almonds that tastes like an exotic adventure but uses pantry-friendly ingredients. Perfect for a cozy family dinner with crusty bread for dipping!

Ingredients

1.5 lbs beef chuck roast
1 large onion
4 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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