Thai-Inspired Crispy Tempeh & Mango Breakfast Wrap with Coconut-Lime Couscous

Name: Thai-Inspired Crispy Tempeh & Mango Breakfast Wrap with Coconut-Lime Couscous
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 servings
Ingredients: 150 g tempeh block; 2 tbsp coconut oil; 2 tbsp soy sauce; 1 tbsp lime juice; 1 tsp maple syrup; 1 whole garlic clove; 0.5 tsp ginger; 0.5 tsp red curry powder; 2 pieces vegan flatbread; 0.75 cup fresh mango; 0.25 cup fresh cilantro; 3 tbsp unsweetened coconut milk; 0.5 cup couscous; 0.75 cup vegetable broth; 1 tbsp coconut flakes; 0.25 tsp lime zest; 1 tbsp sesame seeds

Prep 15 min · Cook 20 min · Serves 1 · medium

Vegan

Golden pan-fried tempeh strips seasoned with Thai spices, wrapped in warm flatbread with fresh mango, cilantro, and a creamy coconut-lime drizzle. Served alongside fluffy coconut couscous for a savory-sweet breakfast that transports your palate to Southeast Asia.

Ingredients

150 g tempeh block
2 tbsp coconut oil
2 tbsp soy sauce
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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