Chinese Matcha Green Tea Mousse Cake

Name: Chinese Matcha Green Tea Mousse Cake
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5 servings
Ingredients: 1/2 cup granulated sugar; 4 egg whites; 2 tbsp matcha green tea powder; 1 cup heavy cream; 8 oz cream cheese; 1 cup fresh raspberries; 2 tbsp powdered sugar

Prep 20 min · Cook 10 min · Serves 5 · medium

Global Cuisine

A light and airy mousse cake infused with the earthy, grassy notes of matcha green tea, a traditional Chinese ingredient. Garnished with fresh berries and a dusting of powdered sugar for a elegant, global-inspired dessert.

Ingredients

1/2 cup granulated sugar
4 egg whites
2 tbsp matcha green tea powder
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app