Sizzling Szechuan Beef and Veggie Stir-Fry

Name: Sizzling Szechuan Beef and Veggie Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb flank steak; 2 cups broccoli florets; 1 red bell pepper; 1 cup snow peas; 3 cloves garlic; 2 tsp ginger; 1/4 cup soy sauce; 2 tbsp rice vinegar; 2 tsp chili garlic sauce; 1 tbsp honey; 1 tbsp cornstarch; 2 tbsp vegetable oil; 2 cups jasmine rice

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

A quick and flavorful one-pan stir-fry featuring tender beef, crisp vegetables, and a bold Szechuan-inspired sauce. Serve over fragrant jasmine rice for a family-friendly Asian-inspired dinner.

Ingredients

1 lb flank steak
2 cups broccoli florets
1 red bell pepper
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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