Thai Green Curry Coconut Stir-Fry with Crispy Tempeh and Jasmine Rice

Name: Thai Green Curry Coconut Stir-Fry with Crispy Tempeh and Jasmine Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 150 grams tempeh; 0.75 cup coconut milk (full-fat); 2 tablespoons green curry paste; 0.75 cup jasmine rice; 1.5 cups bok choy; 1 cup snap peas; 0.75 cup cremini mushrooms; 0.5 cup vegetable broth; 1 tablespoon lime juice; 2 teaspoons coconut oil; 3 tablespoons cashews; 2 cloves garlic; 0.25 cup fresh basil; 1 teaspoon soy sauce

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

A vibrant Thai-inspired dinner featuring pan-seared tempeh in a aromatic green curry coconut sauce with bok choy, snap peas, and mushrooms, served over fragrant jasmine rice with toasted cashews for crunch

Ingredients

150 grams tempeh
0.75 cup coconut milk (full-fat)
2 tablespoons green curry paste
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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