Seared Salmon with Lemon-Dill Quinoa and Roasted Brussels Sprouts

Name: Seared Salmon with Lemon-Dill Quinoa and Roasted Brussels Sprouts
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 6oz salmon fillets; 1 cup quinoa; 1 lb Brussels sprouts; 1 lemon; 2 tbsp fresh dill; 2 tbsp olive oil; 2 cloves garlic; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

A light and flavorful GLP-1 friendly dinner featuring tender seared salmon, fluffy quinoa infused with lemon and dill, and roasted Brussels sprouts for a fiber-rich, nutrient-dense meal.

Ingredients

4 6oz salmon fillets
1 cup quinoa
1 lb Brussels sprouts
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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