Seared Chili-Lime Salmon with Roasted Cauliflower Mash

Name: Seared Chili-Lime Salmon with Roasted Cauliflower Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 1 head cauliflower; 2 tbsp olive oil; 2 tbsp lime juice; 1 tsp chili powder; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup low-sodium chicken broth

Prep 15 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

A delightful GLP-1 friendly dinner featuring seared chili-lime salmon over a creamy roasted cauliflower mash. Packed with lean protein, complex carbs, and fiber-rich veggies to support your GLP-1 medication.

Ingredients

4 salmon fillets
1 head cauliflower
2 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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