Indian Butter Chicken with Cauliflower Rice & Cilantro Naan

Name: Indian Butter Chicken with Cauliflower Rice & Cilantro Naan
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 3 tbsp butter; 1 medium onion; 4 cloves garlic cloves; 1 tbsp ginger; 2 tsp garam masala; 1 tsp ground cumin; 0.5 tsp turmeric; 1 can (14.5 oz) canned crushed tomatoes; 0.75 cup heavy cream; 0.25 cup Greek yogurt; 1 tbsp honey; 0.75 tsp salt; 0.25 tsp black pepper; 4 cups riced cauliflower; 2 tbsp olive oil; 8 pieces naan bread; 0.25 cup fresh cilantro; 1 whole lime

Prep 15 min · Cook 25 min · Serves 4 · medium

Family Focused

Creamy, tomato-based butter chicken with tender chunks of protein in a mild, aromatic sauce that kids love—served with cauliflower rice and warm naan for dipping. A family-friendly Indian classic with subtle spices and hidden veggies that disappear into the silky sauce.

Ingredients

1.5 lbs boneless, skinless chicken thighs
3 tbsp butter
1 medium onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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