Vietnamese Caramelized Seitan & Bok Choy Stir-Fry with Crispy Shallot Rice

Name: Vietnamese Caramelized Seitan & Bok Choy Stir-Fry with Crispy Shallot Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 150 g seitan strips; 200 g bok choy; 0.75 cup jasmine rice; 2 tbsp low-sodium soy sauce; 1.5 tbsp maple syrup; 1 tbsp fresh ginger; 3 cloves garlic; 2 medium shallots; 1 tbsp rice vinegar; 1 tbsp sesame oil; 2 tbsp vegetable oil; 2 tbsp cashews; 2 stalks scallions; 1.5 cups water; 0.25 tsp sea salt; 0.125 tsp white pepper

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

Tender seitan glazed in a rich caramelized soy-ginger sauce with charred bok choy, served over fragrant jasmine rice topped with crispy fried shallots and toasted cashews. A Vietnamese-inspired dinner bursting with umami depth and textural contrast.

Ingredients

150 g seitan strips
200 g bok choy
0.75 cup jasmine rice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app