Roasted Salmon with Lentils and Roasted Vegetables

Name: Roasted Salmon with Lentils and Roasted Vegetables
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 4-oz salmon fillets; 1 cup lentils; 2 cups broccoli; 2 cups brussels sprouts; 2 cups carrots; 3 tbsp olive oil; 3 cloves garlic; 2 tbsp lemon juice; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · easy

Mediterranean Diet

A delicious and nutritious Mediterranean-inspired lunch featuring roasted salmon, lentils, and a variety of roasted seasonal vegetables.

Ingredients

4 4-oz salmon fillets
1 cup lentils
2 cups broccoli
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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