Moroccan Spiced Lamb Meatballs with Tabbouleh Salad

Name: Moroccan Spiced Lamb Meatballs with Tabbouleh Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1 onion; 3 garlic cloves; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp ground cinnamon; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup bulgur wheat; 1 cucumber; 1 pint cherry tomatoes; 1/2 cup parsley; 1/4 cup mint leaves; 3 tbsp lemon juice; 2 tbsp olive oil

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

Fragrant Moroccan-inspired lamb meatballs are baked and served over fresh tabbouleh salad for a light, flavorful dinner the whole family will love.

Ingredients

1 lb ground lamb
1 onion
3 garlic cloves
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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