Moroccan Lamb Tagine with Chickpeas and Couscous

Name: Moroccan Lamb Tagine with Chickpeas and Couscous
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 5 servings
Ingredients: 2 lbs lamb shoulder, cubed; 1 large onion, diced; 4 garlic cloves, minced; 2 tsp ground cumin; 1 tsp ground cinnamon; 1 tsp ground ginger; 1 tsp paprika; 1/4 tsp saffron threads; 1 15oz can chickpeas, drained and rinsed; 1 14.5oz can diced tomatoes; 2 cups chicken or vegetable broth; 1.5 cups couscous; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp pepper

Prep 20 min · Cook 40 min · Serves 5 · medium

Global Cuisine

A fragrant and authentic Moroccan-inspired tagine featuring tender lamb, earthy chickpeas, and a aromatic blend of spices. Served over fluffy couscous for a nourishing and culturally-rich dinner.

Ingredients

2 lbs lamb shoulder, cubed
1 large onion, diced
4 garlic cloves, minced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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