Zesty Greek Lamb Meatballs with Tzatziki Dip

Name: Zesty Greek Lamb Meatballs with Tzatziki Dip
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1/2 cup breadcrumbs; 1/4 cup feta cheese, crumbled; 1 egg; 2 cloves garlic, minced; 1 tsp dried oregano; 1 tbsp lemon zest; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup plain Greek yogurt; 1/2 cup cucumber, grated; 2 tbsp lemon juice; 1 clove garlic, minced; 2 tbsp dill, chopped; 1/4 tsp salt

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender Greek-spiced lamb meatballs served with a cool, creamy tzatziki dip - a family-friendly feast that transports you to the Mediterranean!

Ingredients

1 lb ground lamb
1/2 cup breadcrumbs
1/4 cup feta cheese, crumbled
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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