Autumn Harvest Salad with Grilled Salmon

Name: Autumn Harvest Salad with Grilled Salmon
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 3 medium sweet potatoes; 1 pound brussels sprouts; 1 medium red onion; 3 tablespoons olive oil; 2 tablespoons apple cider vinegar; 1 teaspoon Dijon mustard; 1 teaspoon honey; 1 teaspoon salt; 1/2 teaspoon black pepper

Prep 20 min · Cook 25 min · Serves 4 · easy

Paleo

A nourishing and flavorful paleo-friendly lunch featuring grilled salmon, roasted fall vegetables, and a tangy vinaigrette.

Ingredients

4 salmon fillets
3 medium sweet potatoes
1 pound brussels sprouts
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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