Seared Chili-Lime Shrimp with Roasted Cauliflower and Quinoa Pilaf

Name: Seared Chili-Lime Shrimp with Roasted Cauliflower and Quinoa Pilaf
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp; 2 tbsp lime juice; 1 tsp chili powder; 3 cloves garlic; 1 head cauliflower; 2 tbsp olive oil; 1 cup quinoa; 2 cups low-sodium chicken broth; 1/4 cup parsley; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Juicy seared shrimp in a zesty chili-lime marinade, served over a bed of fluffy quinoa pilaf with roasted cauliflower. This fiber-rich, protein-packed meal is the perfect GLP-1 supportive dinner.

Ingredients

1 lb shrimp
2 tbsp lime juice
1 tsp chili powder
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app