Moroccan-Style Roasted Veggie and Chickpea Tagine

Name: Moroccan-Style Roasted Veggie and Chickpea Tagine
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 cups butternut squash; 2 cups cauliflower florets; 1 15 oz can chickpeas; 1 14.5 oz can diced tomatoes; 1 medium onion; 3 cloves garlic; 2 tsp ground cumin; 1 tsp ground cinnamon; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup chicken or vegetable broth; 1 cup couscous

Prep 20 min · Cook 35 min · Serves 4 · medium

Family Focused

A fragrant and satisfying Moroccan-inspired tagine with tender roasted vegetables, chickpeas, and warm spices. Pair with fluffy couscous for a wholesome family dinner.

Ingredients

2 cups butternut squash
2 cups cauliflower florets
1 15 oz can chickpeas
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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