Persian Saffron Chicken with Basmati Rice

Name: Persian Saffron Chicken with Basmati Rice
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 5 servings
Ingredients: 2 lbs boneless, skinless chicken thighs; 2 cups basmati rice; 1 medium onion; 3 cloves garlic; 1/2 tsp saffron threads; 1 tsp ground turmeric; 1 tsp ground cumin; 2 tbsp lemon juice; 3 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 medium cucumber; 2 medium tomatoes; 1/2 small red onion; 1/4 cup fresh parsley; 2 tbsp fresh mint; 2 tbsp lemon juice; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 40 min · Serves 5 · medium

Global Cuisine

Aromatic saffron-infused chicken, perfectly paired with fluffy basmati rice and a tangy Persian-inspired salad.

Ingredients

2 lbs boneless, skinless chicken thighs
2 cups basmati rice
1 medium onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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