Spanish Tortilla Española with Romesco Sauce & Crispy Chorizo Breakfast Sausage

Name: Spanish Tortilla Española with Romesco Sauce & Crispy Chorizo Breakfast Sausage
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole large eggs; 8 oz Spanish chorizo breakfast sausage; 3 whole medium yellow potatoes; 1 medium yellow onion; 6 tbsp extra virgin olive oil; 1 tsp sea salt; 0.5 tsp freshly cracked black pepper; 1 cup roasted red peppers; 0.25 cup roasted almonds; 2 whole garlic clove; 0.5 tsp smoked paprika; 1 tbsp sherry vinegar; 3 cups fresh arugula; 8 slices crusty sourdough bread; 0.5 whole fresh lemon

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

A golden, fluffy Spanish potato and egg tortilla pan-seared until crispy, topped with vibrant roasted red pepper romesco sauce and Spanish breakfast chorizo. Served with warm crusty bread and fresh arugula salad dressed with sherry vinegar.

Ingredients

8 whole large eggs
8 oz Spanish chorizo breakfast sausage
3 whole medium yellow potatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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