Grilled Lemon-Herb Chicken with Roasted Butternut Squash and Asparagus

Name: Grilled Lemon-Herb Chicken with Roasted Butternut Squash and Asparagus
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1/4 cup lemon juice; 2 tbsp olive oil; 1 tsp dried oregano; 1 tsp dried basil; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 3 cups butternut squash; 1 lb asparagus; 1 olive oil spray

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

A delightful GLP-1 friendly dinner featuring juicy grilled chicken breast marinated in a zesty lemon-herb blend, served with roasted butternut squash and asparagus. This balanced meal provides lean protein, complex carbs, and fiber-rich vegetables to support your GLP-1 medication regimen.

Ingredients

1.5 lbs boneless, skinless chicken breasts
1/4 cup lemon juice
2 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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