Sesame Ginger Chicken Stir-Fry with Edamame Fried Rice

Name: Sesame Ginger Chicken Stir-Fry with Edamame Fried Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 3 tbsp soy sauce; 2 tbsp rice vinegar; 1 tbsp sesame oil; 1 tbsp grated fresh ginger; 3 cloves minced garlic; 1 cup frozen shelled edamame; 1 cup frozen peas; 4 scallions; 2 cups cooked brown rice; 2 tbsp sesame seeds; 2 tbsp olive oil; 2 cups broccoli florets; 1 bell pepper

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

A flavorful stir-fry featuring tender chicken and fresh vegetables in a bold sesame ginger sauce, served over a bed of edamame-studded fried rice for a well-balanced, family-friendly meal.

Ingredients

1.5 lbs boneless, skinless chicken breasts
3 tbsp soy sauce
2 tbsp rice vinegar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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