Vietnamese Cinnamon Coconut Panna Cotta

Name: Vietnamese Cinnamon Coconut Panna Cotta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5 servings
Ingredients: 2 cans coconut milk; 1/2 cup granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 2 envelopes unflavored gelatin; 1/2 cup passion fruit puree; 1 tablespoon lime zest

Prep 20 min · Cook 15 min · Serves 5 · medium

Global Cuisine

A delightful Vietnamese-inspired dessert featuring creamy coconut panna cotta infused with aromatic cinnamon and brightened with a tangy passion fruit drizzle.

Ingredients

2 cans coconut milk
1/2 cup granulated sugar
1 teaspoon ground cinnamon
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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