Vibrant Brazilian Picanha Bowls with Coconut Lime Rice

Name: Vibrant Brazilian Picanha Bowls with Coconut Lime Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs picanha steak; 2 whole lime; 3 cloves garlic; 2 tbsp brown sugar; 1 tsp cumin; 1 tsp chili powder; 2 tbsp olive oil; 1.5 cups jasmine rice; 1 can coconut milk; 1/4 cup cilantro; 3 whole green onions

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

Tender, juicy picanha steak with zesty Brazilian-inspired flavors, served over a bed of fragrant coconut lime rice for a vibrant, family-friendly global meal.

Ingredients

1.5 lbs picanha steak
2 whole lime
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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