Moroccan Chicken & Chickpea Stew

Name: Moroccan Chicken & Chickpea Stew
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 15oz can chickpeas; 1 15oz can diced tomatoes; 2 cups low-sodium chicken broth; 1 medium onion; 3 cloves garlic; 2 tbsp Moroccan spice blend; 2 cups frozen cauliflower florets; 2 cups baby spinach; 1 lemon; 1.5 cups couscous

Prep 20 min · Cook 35 min · Serves 4 · medium

Family Focused

A fragrant, veggie-packed Moroccan-inspired stew that's easy to make and packed with wholesome ingredients the whole family will love.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 15oz can chickpeas
1 15oz can diced tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app