Teriyaki Chicken Meatballs with Sesame Noodles

Name: Teriyaki Chicken Meatballs with Sesame Noodles
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 1/2 cup panko breadcrumbs; 2 tbsp soy sauce; 2 cloves garlic, minced; 1 tsp ginger, grated; 2 whole green onions, thinly sliced; 1 tbsp sesame oil; 1/4 cup soy sauce; 2 tbsp brown sugar; 2 tbsp rice vinegar; 1 tsp cornstarch; 8 oz udon or ramen noodles; 2 tbsp sesame seeds; 1 cup edamame, shelled

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender chicken meatballs simmered in a sweet and savory teriyaki sauce, served over a bed of sesame-infused noodles for a delightful Japanese-inspired family dinner.

Ingredients

1 lb ground chicken
1/2 cup panko breadcrumbs
2 tbsp soy sauce
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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