Moroccan-Spiced Chickpea & Eggplant Tagine with Herbed Bulgur

Name: Moroccan-Spiced Chickpea & Eggplant Tagine with Herbed Bulgur
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 1.5 cups eggplant, diced; 0.75 cup canned chickpeas, drained and rinsed; 0.5 cup diced tomatoes, canned; 0.75 cup vegetable broth; 0.5 medium onion, diced; 2 cloves garlic, minced; 0.5 tsp ginger, minced; 0.75 tsp ground cumin; 0.5 tsp ground coriander; 1 whole cinnamon stick; 0.25 tsp turmeric; 0.5 cup bulgur wheat; 1 cup vegetable broth; 2 tbsp fresh parsley, chopped; 1 tbsp fresh mint, chopped; 2 tbsp pumpkin seeds; 1 tbsp olive oil; to taste sea salt; to taste black pepper

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

A warming North African stew with tender eggplant, chickpeas, and aromatic spices (cinnamon, cumin, coriander) served over fluffy herbed bulgur wheat. Rich, deeply flavored, and perfectly balanced for dinner.

Ingredients

1.5 cups eggplant, diced
0.75 cup canned chickpeas, drained and rinsed
0.5 cup diced tomatoes, canned
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app