Seared Ginger-Garlic Tuna Steaks with Roasted Broccoli and Farro Salad

Name: Seared Ginger-Garlic Tuna Steaks with Roasted Broccoli and Farro Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6 oz tuna steaks; 2 tbsp fresh ginger; 3 cloves garlic; 2 tbsp low-sodium soy sauce; 4 cups broccoli florets; 2 tbsp olive oil; 1 cup farro; 1 cup cherry tomatoes; 1 medium cucumber; 1/4 cup red onion; 1/4 cup fresh parsley; 2 tbsp lemon juice; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Tender tuna steaks seasoned with a bold ginger-garlic marinade, paired with roasted broccoli and a fresh farro salad for a satisfying GLP-1 friendly dinner.

Ingredients

4 6 oz tuna steaks
2 tbsp fresh ginger
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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