Crispy Miso-Glazed Tempeh with Farro & Charred Broccolini

Name: Crispy Miso-Glazed Tempeh with Farro & Charred Broccolini
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 1 servings
Ingredients: 200 g tempeh; 2 tbsp white miso paste; 1 tbsp rice vinegar; 1.5 tsp maple syrup; 1 tsp ginger; 2 cloves garlic; 1 tbsp sesame oil; 0.5 cup farro; 1.25 cups vegetable broth; 150 g broccolini; 1.5 tbsp sesame seeds; 1 stalk scallions; 0.25 tsp sea salt; 0.25 tsp black pepper

Prep 12 min · Cook 28 min · Serves 1 · medium

Vegan

Japanese-inspired dinner featuring pan-seared tempeh with a savory umami miso glaze, served over nutty farro with caramelized broccolini and toasted sesame seeds. A sophisticated fusion of crispy textures and deep, complex flavors.

Ingredients

200 g tempeh
2 tbsp white miso paste
1 tbsp rice vinegar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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