Moroccan-Spiced Chickpea & Quinoa Breakfast Porridge with Roasted Root Vegetables

Name: Moroccan-Spiced Chickpea & Quinoa Breakfast Porridge with Roasted Root Vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 0.5 cup quinoa; 0.75 cup canned chickpeas; 1.25 cups unsweetened almond milk; 0.5 cup vegetable broth; 0.5 tsp ground cumin; 0.25 tsp ground cinnamon; 0.25 tsp turmeric powder; 0.25 tsp ginger powder; 1 medium carrot; 1 small parsnip; 1 tbsp coconut oil; 0.25 tsp sea salt; 0.125 tsp black pepper; 2 tbsp pumpkin seeds; 3 whole dried apricots

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

A warming, aromatic breakfast porridge inspired by North African flavors, combining fluffy quinoa with creamy chickpeas, warming spices (cinnamon, cumin, turmeric), and topped with crispy roasted carrots and parsnips. Sweet, savory, and protein-packed!

Ingredients

0.5 cup quinoa
0.75 cup canned chickpeas
1.25 cups unsweetened almond milk
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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