Mexican Chicken Mole Enchiladas

Name: Mexican Chicken Mole Enchiladas
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 5 servings
Ingredients: 2 lbs boneless, skinless chicken breasts; 4 ancho chiles; 2 pasilla chiles; 3 medium tomatoes; 1 medium onion; 4 cloves garlic; 2 tbsp unsweetened cocoa powder; 1 tsp cinnamon; 1 tsp cumin; 1 tsp oregano; 2 cups chicken broth; 12 corn tortillas; 1 cup monterey jack cheese; 1 medium jicama; 2 tbsp lime juice; 1/4 cup cilantro

Prep 25 min · Cook 35 min · Serves 5 · medium

Global Cuisine

Tender shredded chicken smothered in a rich, complex mole sauce and wrapped in warm corn tortillas. Served with a fresh, crunchy jicama slaw.

Ingredients

2 lbs boneless, skinless chicken breasts
4 ancho chiles
2 pasilla chiles
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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