Grilled Chili-Lime Chicken Skewers with Quinoa Tabbouleh

Name: Grilled Chili-Lime Chicken Skewers with Quinoa Tabbouleh
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 2 tbsp lime juice; 1 tsp chili powder; 1 tsp garlic powder; 0.5 tsp ground cumin; 0.5 tsp salt; 1 cup quinoa; 1 medium cucumber; 1 cup cherry tomatoes; 0.25 cup red onion; 0.5 cup fresh parsley; 0.25 cup fresh mint; 2 tbsp olive oil; 1 tbsp lemon juice; 0.25 tsp salt; 0.25 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

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Tender grilled chicken thighs marinated in a zesty chili-lime blend, served over a fresh quinoa tabbouleh salad packed with herbs, vegetables, and protein.

Ingredients

1.5 lbs boneless, skinless chicken thighs
2 tbsp lime juice
1 tsp chili powder
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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