Maltese Pan-Seared Halibut with Roasted Fennel & Farro Salad

Name: Maltese Pan-Seared Halibut with Roasted Fennel & Farro Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6 oz fillets halibut fillets; 6 tbsp extra virgin olive oil; 1 cup pearl farro; 2 medium fennel bulb; 2.5 cups vegetable broth; 0.5 cup pomegranate arils; 0.25 cup fresh mint; 0.25 cup fresh parsley; 2 whole lemon; 4 cloves garlic; 1 tsp sea salt; 0.5 tsp black pepper; 0.5 medium red onion; 0.25 cup Kalamata olives

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

Delicate Mediterranean halibut with a crispy olive oil crust, paired with caramelized fennel and a refreshing pearl farro salad with pomegranate and fresh herbs—inspired by Malta's coastal culinary traditions.

Ingredients

4 6 oz fillets halibut fillets
6 tbsp extra virgin olive oil
1 cup pearl farro
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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