Sicilian Almond & Semolina Cake with Blood Orange Syrup & Extra Virgin Olive Oil

Name: Sicilian Almond & Semolina Cake with Blood Orange Syrup & Extra Virgin Olive Oil
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Yield: 2 servings
Ingredients: 0.5 cup whole grain durum semolina; 0.33 cup ground almonds; 5 whole pitted dates; 3 tablespoons raw honey; 3 tablespoons extra virgin olive oil; 0.25 cup plain Greek yogurt; 1 whole eggs; 1 whole blood orange; 0.25 cup water; 0.5 teaspoon baking powder; 3 whole cardamom pods; 0.125 teaspoon sea salt; 2 tablespoons sliced almonds

Prep 20 min · Cook 28 min · Serves 2 · medium

Mediterranean Diet

A rustic, grain-forward Mediterranean cake made with whole grain semolina and ground almonds, drizzled with a bright blood orange syrup infused with extra virgin olive oil and a whisper of cardamom. Light, moist, and naturally sweetened with dates and honey.

Ingredients

0.5 cup whole grain durum semolina
0.33 cup ground almonds
5 whole pitted dates
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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