Teriyaki Salmon Burrito Bowls

Name: Teriyaki Salmon Burrito Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs salmon fillets; 2 cups brown rice; 2 cups broccoli florets; 1 cup carrots, julienned; 1 cup sliced cucumbers; 1/2 cup teriyaki sauce; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sesame oil; 2 cloves garlic, minced; 1/4 cup green onions, sliced

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender teriyaki-glazed salmon, fluffy brown rice, and fresh veggies in a customizable burrito bowl family-friendly meal.

Ingredients

1.5 lbs salmon fillets
2 cups brown rice
2 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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