Lemon Herb Crusted Halibut with Roasted Mediterranean Vegetables

Name: Lemon Herb Crusted Halibut with Roasted Mediterranean Vegetables
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 2.5 lbs halibut fillets; 1 cup panko breadcrumbs; 2 tbsp grated lemon zest; 1/4 cup fresh parsley; 3 tbsp olive oil; 2 zucchini; 1 eggplant; 1 pint cherry tomatoes; 3 cloves garlic; 1/4 cup fresh basil; 2 tbsp lemon juice; 1 tsp salt; 1/2 tsp black pepper

Prep 20 min · Cook 25 min · Serves 5 · medium

Mediterranean Diet

A light and flavorful Mediterranean-inspired dinner featuring tender halibut fillets coated in a crunchy lemon-herb breadcrumb crust, served alongside a medley of roasted zucchini, eggplant, and cherry tomatoes.

Ingredients

2.5 lbs halibut fillets
1 cup panko breadcrumbs
2 tbsp grated lemon zest
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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