Sizzling Moroccan Lamb Skewers

Name: Sizzling Moroccan Lamb Skewers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs lamb loin, cubed; 4 garlic cloves, minced; 2 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; 1/2 tsp ground cinnamon; 2 tbsp olive oil; 2 tbsp lemon juice; salt and pepper; 1.5 cups basmati rice; 1/2 tsp saffron threads; 1 cucumber, diced; 1/2 red onion, thinly sliced; 1 tsp lemon zest; 2 tbsp lemon juice; 1 tbsp olive oil; salt and pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Take your tastebuds on a Moroccan adventure with these flavorful lamb skewers, served with a side of fragrant saffron rice and fresh cucumber salad.

Ingredients

1.5 lbs lamb loin, cubed
4 garlic cloves, minced
2 tsp ground cumin
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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