Moroccan Spiced Lentil and Quinoa Tagine

Name: Moroccan Spiced Lentil and Quinoa Tagine
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion; 4 cloves garlic; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground turmeric; 1 15-ounce can diced tomatoes; 2 cups vegetable broth; 1 cup lentils; 1 cup quinoa; 1 15-ounce can chickpeas; 4 cups kale; 1 lemon

Prep 20 min · Cook 25 min · Serves 5 · medium

Mediterranean Diet

A vibrant, aromatic vegetarian tagine featuring warm Moroccan spices, hearty lentils, and fluffy quinoa.

Ingredients

2 tablespoons olive oil
1 medium onion
4 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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