Mediterranean Baked Cod with Tomato Olive Salad

Name: Mediterranean Baked Cod with Tomato Olive Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5 servings
Ingredients: 2.5 pounds cod fillets; 3 tablespoons olive oil; 3 cloves garlic; 3 cups tomatoes; 1 cup kalamata olives; 1/4 cup basil; 2 tablespoons lemon juice; 2 cups whole wheat couscous; 1 can chickpeas

Prep 20 min · Cook 20 min · Serves 5 · medium

Mediterranean Diet

A light and flavorful Mediterranean-inspired dinner featuring baked cod fillets topped with a fresh tomato, olive, and herb salad.

Ingredients

2.5 pounds cod fillets
3 tablespoons olive oil
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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