Saucy Korean Beef Rice Bowls

Name: Saucy Korean Beef Rice Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs flank steak; 1/2 cup low-sodium soy sauce; 3 tbsp brown sugar; 2 tbsp sesame oil; 4 cloves garlic; 1 tbsp ginger; 6 green onions; 1 cup carrot; 1 cup snow peas; 4 cups cooked brown rice

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

Tender bulgogi-style beef in a sweet and savory sauce served over fluffy rice with crisp veggies - a global family favorite!

Ingredients

1.5 lbs flank steak
1/2 cup low-sodium soy sauce
3 tbsp brown sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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