Lemon-Garlic Grilled Halibut with Roasted Asparagus and Farro

Name: Lemon-Garlic Grilled Halibut with Roasted Asparagus and Farro
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6 oz halibut fillets; 2 tablespoons lemon zest; 3 cloves garlic; 2 tablespoons olive oil; 1 pound asparagus; 1.5 cups farro; 2 tablespoons lemon juice; 1 teaspoon salt; 0.5 teaspoon black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Savor the bright, zesty flavors of lemon-garlic grilled halibut paired with tender roasted asparagus and nutty farro for a delicious and nutritious GLP-1 friendly dinner. This meal is packed with lean protein, complex carbs, and fiber to support your health goals.

Ingredients

4 6 oz halibut fillets
2 tablespoons lemon zest
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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