Ethiopian Misir Wat with Injera & Garlicky Collard Greens

Name: Ethiopian Misir Wat with Injera & Garlicky Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 servings
Ingredients: 0.75 cup red lentils; 1 medium onion; 4 cloves garlic; 1 tbsp fresh ginger; 2 tsp berbere spice blend; 1 tsp paprika; 0.5 tsp turmeric; 0.25 tsp cayenne pepper; 0.25 tsp ground cardamom; 2.5 cups vegetable broth; 1.5 tbsp tomato paste; 3 tbsp vegetable oil; 2 cups collard greens; 1 large injera flatbread; 0.75 tsp sea salt; 0.25 tsp black pepper

Prep 15 min · Cook 30 min · Serves 1 · medium

Vegan

Aromatic red lentil curry infused with warm spices, served on spongy injera flatbread with sautéed collard greens. A deeply satisfying vegan dinner celebrating Ethiopian flavors.

Ingredients

0.75 cup red lentils
1 medium onion
4 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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