Spicy Korean Chicken Bulgogi Bowls

Name: Spicy Korean Chicken Bulgogi Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1/4 cup soy sauce; 2 tbsp brown sugar; 2 tbsp sesame oil; 1 tbsp grated ginger; 3 cloves grated garlic; 1/2 tsp crushed red pepper flakes; 4 scallions, sliced; 2 cups cooked white rice; 1 cup shredded carrots; 1 cup thinly sliced cucumber; 1/2 cup kimchi

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Savory and slightly spicy Korean-inspired chicken bowls with flavorful bulgogi-style marinade, served over a bed of fluffy white rice.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1/4 cup soy sauce
2 tbsp brown sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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