Ethiopian Spiced Lentil & Collard Green Injera Platter with Roasted Beets

Name: Ethiopian Spiced Lentil & Collard Green Injera Platter with Roasted Beets
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 0.5 cups red lentils; 1.25 cups vegetable broth; 2 cups collard greens; 1 medium beet; 2 pieces injera bread; 3 cloves garlic; 1 tbsp ginger; 1.5 tsp berbere spice blend; 0.25 cup coconut milk; 2 tbsp olive oil; 0.25 medium onion; 0.5 tsp cumin seeds; 0.25 tsp turmeric; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lemon juice; 2 tbsp fresh cilantro

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

A vibrant Ethiopian-inspired dinner featuring warming berbere-spiced red lentils (misir wat), garlicky sautéed collard greens (gomen), and earthy roasted beets served atop spongy injera bread. Rich in plant-based protein with complex spices and satisfying textures.

Ingredients

0.5 cups red lentils
1.25 cups vegetable broth
2 cups collard greens
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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