Japanese Teriyaki Pork Meatball Skewers with Sesame Edamame Rice

Name: Japanese Teriyaki Pork Meatball Skewers with Sesame Edamame Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.25 lbs ground pork; 0.5 cup panko breadcrumbs; 1 tbsp grated ginger; 3 cloves minced garlic; 0.25 cup grated carrot; 1 whole egg; 2 tbsp soy sauce; 3 tbsp mirin; 2 tbsp honey; 1 tbsp rice vinegar; 1 tbsp sesame oil; 1 tbsp cornstarch; 0.25 cup water; 2 cups cooked jasmine rice; 1.5 cups frozen edamame; 2 tbsp sesame seeds; to taste salt and black pepper; 2 stalks scallions; 8 pieces wooden skewers

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Juicy homemade pork meatballs glazed in a sweet-savory teriyaki sauce, served on fun skewers with fluffy sesame rice studded with edamame. A kid-approved Japanese favorite that's interactive, delicious, and packed with hidden veggies in the meatballs!

Ingredients

1.25 lbs ground pork
0.5 cup panko breadcrumbs
1 tbsp grated ginger
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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