Moroccan-Spiced Lamb Skewers with Garlic Herb Couscous

Name: Moroccan-Spiced Lamb Skewers with Garlic Herb Couscous
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs lamb loin, cut into 1-inch cubes; 2 tbsp olive oil; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp ground cinnamon; 1/2 tsp paprika; 3 garlic cloves, minced; salt and pepper; 1 cup couscous; 1 cup vegetable broth; 1/4 cup fresh parsley, chopped; 2 tbsp fresh mint, chopped; 1 tsp lemon zest; 1 tbsp olive oil; salt and pepper

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

Tender lamb marinated in a fragrant Moroccan spice blend, grilled to perfection and served with a vibrant couscous side. A family-friendly global adventure!

Ingredients

1.5 lbs lamb loin, cut into 1-inch cubes
2 tbsp olive oil
1 tsp ground cumin
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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